Dine In 2Nite Meal Schedule 

We use fresh in-season ingredients; some items on the menu may change based on ingredient availability. 

Vegetarian versions available for any meal below. 

See FAQ for details.

Click here for nutritional information.



Week of July 25 - 29

Monday July 25

SEASONAL MELON & QUINOA SALAD WITH CHICKEN - Grilled chicken breast over quinoa and brown rice salad tossed with feta, walnuts and dried fruit, topped with grilled melon.

Tuesday July 26

SAFFRON SAUSAGE ROTINI  – Casserole of grilled, sweet Italian sausage and saffron spinach tomato sauce with onions and garlic over Rotini pasta.

Wednesday July 27

CHICKEN CORDON BLEU - Classic dish stuffed with ham and Swiss cheese, served with garlic mashed potatoes and brocolli

Thursday July 28

NUT CRUSTED TILAPIA FILLET - Flaky tilapia baked with a crunchy nut crust. Served with spice carrot orzo salad fresh vegetables.

Friday July 29

WHISKEY MARINATED CHICKEN - Dark meat chicken with Provençal vegetables, roasted potatoes in a tomato based vegetable sauce.

Week of August 1 - 5

Monday August 1

HUNGARIAN CHICKEN PAPRIKASH WITH NOKEDLI - Traditional Hungarian comfort food with sweet, stewed chicken, veggies and handmade dumplings.

Tuesday August 2

SALMON IN TOMATO TEQUILA CREAM - tender salmon, marinated and grilled and served with long simmered cream sauce over orzo with broccoli and lemon basil.

Wednesday August 3

NOT-SO-SHORT RIBS - Asian inspired pork ribs with warm kimchi green bean salad and roasted daikon radish.

Thursday August 4

SPAGHETTI AND SICILIAN MEATBALLS – Al dente pasta in a robust red wine tomato sauce topped with handmade meatballs and parmesan cheese.

Friday August 5

GRILLED CHICKEN BREAST WITH GRAPEFRUIT BEURRE BLANC – Tender grilled chicken in a buttery sweet-tart citrus sauce served with baked sweet potato fries and broccoli salad.

Week of August 8 - 12

Monday August 8

LINGUINI WITH WHITE CLAM SAUCE – Decadent homemade sauce with littleneck clams, white wine, garlic and real cream. Served over al dente linguini.

Tuesday August 9

CHICKEN AND CHEESE ENCHILADAS – With tequila verde simmer sauce and roasted leeks with Chervil.

Wednesday August 10

GRILLED SUMMER PORK CHOPS WITH CHILI PEACH COMPOTE SAUCE – Whole grilled chop in sweet and mild chili peach compote served with garlic sautéed zucchini and pecan stuffing made with butter and fresh herbs.

Thursday August 11

MEDITERRANEAN POLLOCK - Flaky fillet pan sautéed in a preparation of sundried tomatoes, lemon, capers and olives.  Served with herbed orzo pasta and asparagus spears.

Friday August 12

COCOA RUBBED ROAST CHICKEN - Tender roasted chicken quarter rubbed with Dolly Parton’s famous cocoa rub. Served with steamed fresh green beans and candied, marshmallow topped sweet potatoes.

Week of August 15 - 19

 Monday August 15

ROAST BEEF WITH DIJON SAUCE –Thinly sliced marinated roast topped with a silky sauce made with garlic, white wine and Dijon mustard. Served with roasted red potatoes and homemade creamed spinach.

Tuesday August 16

CHICKEN SHAWARMA – Oven roasted, yogurt marinated chicken with lemon rice and green beans and scallions.

Wednesday August 17

SAUSAGE CASSOULET – ‘Night Breakfast’: Baked casserole of sweet sausage, potatoes and a mixture of fresh herbs and cheeses.  Served with bell pepper peach sauté.

Thursday August 18

LEMON CHICKEN PICCATA – Sautéed chicken breast with a creamy lemon sauce, mushrooms, artichokes and capers served with broccoli florets and angel hair pasta in a light garlic butter sauce

Friday August 19

BAKED TILAPIA WITH CREAMY DIJON SAUCE – Flaky fillet baked in a tangy dijon sauce.  Served with sweet bell pepper rice and roasted seasonal squash.

Week of August 22 - 26

Monday August 22

PORK AND PINEAPPLE FRIED RICE – Classic fried rice with pineapple, soy and citrus, and marinated pork with miso roasted cabbage and sweet onions.

Tuesday August 23

SUMAC CRUSTED SKIRT STEAK - Juicy rubbed steak with sharply sweet pomegranate reduction served with seasoned roasted yams and fresh Spring vegetables.

Wednesday August 24

SWEET AND STICKY CHICKEN – Sweet marinated skinless dark meat chicken served with baked sweet potato fries and steamed broccoli.

Thursday August 25

RUSSIAN TURKEY TOMATO STEW - Tender turkey breast pieces and diced tomatoes in homemade stock with potatoes, celery, carrots, onions, raisins and spices.  Served with Harvest toast and buttery apple spread.

Friday August 25

SPAGHETTI WITH RED CLAM SAUCE – Light and snappy: Diced clams in a slow simmered roux of tomatoes, capers, garlic and parsley served over al dente pasta.

Week of August 29 – September 2

Monday August 29

ROASTED FILLET IN BEER STOCK – Fish fillet poached in beer stock and fresh herbs served with sweet grilled asparagus and horseradish spiked mashed potatoes.

Tuesday August 30

COCA COLA BRAISED PORK WITH KALE - Slow cooked and tender with braised Lake, sweet onions and potatoes au gratin.

Wednesday August 31

CORIANDER CHICKEN – Tender chicken in a cornmeal and coriander crust served with cheesy Asiago broccoli florets and black bean salsa. 

Thursday September 1

SICILIAN SAUSAGE AND POLENTA – Sweet grilled sausage and bell peppers in a creamy gorgonzola and mushroom sauce served over slow cooked polenta.

Friday September 2

PEAR STUFFED PORK TENDERLOIN – Delicate roasted pork tenderloin stuffed with pears, onions, almonds and spices. Served with fresh green beans and mashed sweet potatoes.